Murukku is typically made from rice and urad dal flour. The flours are mixed with salt, chilli powder, asafoetida and either sesame seeds or cumin seeds or both before being deep-frying in oil. It's a popular snack as well as a complete yum. They're one of the most addictive snacks that barely anyone can give up eating.
Discover our sustainable practices. Click "Explore Sustainability" to learn how Crunch Bites integrates green solutions from sourcing to preparation, packing to delivery, and overall sustainability.
